SANGRIA ICE CREAM
Steps:
- Separate rind and inedibles from the leftovers. Put in juicer. Dump pulp. Set the juice product (should look like a thick sludge) aside. In a metal mixing bowl, whip heavy cream by hand. Add sludge to heavy cream. Dilute brown sugar in some water and add to taste. Freeze for about 15 minutes. When the liquid starts to solidify a little, stir it up and spread the mixture over the insides of the bowl. This will help it freeze faster. When it has achieved that ice cream texture, seal it up to prevent freezer burn. I really don't have measurements for this. Just do it til it tastes right.
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