TURKEY ARTICHOKE PECAN SALAD

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Turkey Artichoke Pecan Salad image

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 11

5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 1/2 cups chopped cooked turkey
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2 medium green onions, thinly sliced (1/4 cup)
1 cup chopped pecans, toasted
1 cup crumbled feta cheese (4 oz)

Steps:

  • In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  • Add remaining ingredients. Toss to coat.

Nutrition Facts : Calories 530, Carbohydrate 9 g, Fat 7, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg

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