Best Victorys Sweet Onion Teriyaki Marinade Recipes

VICTORY'S SWEET ONION TERIYAKI MARINADE

Steps:

• Add all ingredients in a medium bowl; stir till well blended.
• Add your favorite piece of meat and marinade for 4 -10 hours.
• Enjoy.

CLASSIC TERIYAKI MARINADE

Steps:

• Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

EASY TERIYAKI MARINADE

Steps:

• Mix all ingredients together and marinade away!

SWEET TERIYAKI MARINADE

Steps:

• Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
• Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
• If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
• Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!

PRESSURE COOKER SWEET ONION TERIYAKI CHICKEN RECIPE - (4.3/5)

Steps:

• With lid off of the pressure cooker, heat oil on Brown or High until sizzling. Add onion and cook until it begins to caramelize, about 8 minutes. Cover with chicken, teriyaki sauce, stock, garlic and onion powder, toss to fully coat. Secure lid, cook on HIGH 8 minutes, perform quick release, remove lid and set to Brown. Whisk brown sugar and cornstarch into 2 tablespoons of water and add to cooker, stirring into the sauce. Simmer 2 minutes to thicken. Serve chicken smothered with heaping spoonful of the onions and sauce.

GENUINE HAWAIIAN TERIYAKI SAUCE

Steps:

• Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
• Let cool and store in a glass jar in refrigerator.
• A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
• I use my parmesan cheese grater to grate ginger--comes out well that way.
• This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

SUBWAY SWEET ONION SAUCE (COPYCAT)

Steps:

• WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
• BRING mixture to a boiling while whisking constantly.
• REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
• ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
• SERVE as a dressing for sandwiches or salads and enjoy!

TERIYAKI SAUCE AND MARINADE

Steps:

• Bring mirin to a boil in a saucepan over high heat.
• Reduce heat to medium-low, and simmer for 10 minutes.
• Pour in soy sauce, rice vinegar, sesame oil, and sugar.
• Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
• Store in a tightly sealed container in the refrigerator.