CORN SPOON BREAD

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Corn Spoon Bread image

Make and share this Corn Spoon Bread recipe from Food.com.

Provided by elefly

Categories     Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 box Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, beaten
8 ounces sour cream
1/2 cup melted butter
4 ounces shredded swiss cheese or 4 ounces cheddar cheese

Steps:

  • Mix all ingredients together and spoon into a greased casserole dish.
  • Bake at 350 degrees for 35 minutes.
  • Sprinkle with shredded cheese.
  • Bake an additional 10 minutes more.

Nutrition Facts : Calories 574.3, Fat 35.8, SaturatedFat 19.6, Cholesterol 141.6, Sodium 944.5, Carbohydrate 54, Fiber 4.6, Sugar 13.7, Protein 13.7

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #dinner-party     #brunch

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