Best Vanilla Poached Plums Recipes

PLUMS POACHED IN VANILLA, CINNAMON, ANISE

Plums Poached in Vanilla, Cinnamon, Anise image

Provided by Food Network

Categories dessert

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

12 whole plums
1/2 cup sugar
2 cups water
1/2 cup Moscato wine
1 vanilla bean, split
2 cinnamon sticks
3 whole star anise
1 lemon rind, grated

Steps:

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

VANILLA POACHED PLUMS

Vanilla Poached Plums image

Make and share this Vanilla Poached Plums recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large vanilla bean
1/4 cup sugar
2 cups unpeeled pitted plums, halved (about 1 lb)
1 1/2 teaspoons lemon juice
2 teaspoons margarine

Steps:

cut vanilla bean in half lengthwise.
Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.

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