SLOW COOKER CHICKEN CHILE RELLENO SOPA

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Slow Cooker Chicken Chile Relleno Sopa image

Creamy cheesy with a little heat. Yummy

Provided by barbara lentz @blentz8

Categories     Chicken Soups

Number Of Ingredients 9

2 pound(s) boneless chicken breast
4 cup(s) chicken stock
1 large onion diced
6 clove(s) garlic minced
4 - poblano peppers seeded and diced
1 tablespoon(s) salt
2 - bay leaves
8 ounce(s) cream cheese
8 ounce(s) shredded cheddar cheese

Steps:

  • Place all ingredients except for cream cheese and cheddar cheese in a slow cooker. Cook on low 6 to 8 hours. Remove chicken and shred and set aside. Remove bay leaves and discard.
  • Add a couple of ladles of the soup to a food processor and add the cream cheese. Process until smooth. Add back to the slow cooker along with the chicken and cheddar cheese. let cook 15 more minutes.
  • Serve

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