MASCARPONE CHOCOLATE TOFFEE BARS
Obtained online. http://confessionsofabakingqueen.com/mascarpone-chocolate-toffee-bars/
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and line a 7 X 10 3/4 baking pan with foil and grease with non stick cooking spray.
- In a large bowl combine cookie dough and 1/3 cup of chocolate toffee bits and vanilla extra. Press into prepared pan, using wet fingers press until even. Prick the dough all over with a fork and bake for 18-23 minutes or until golden brown. Place on wire rack to cool.
- In a medium bowl combine chocolate chips and vegetable oil. Place the bowl over the pan of a simmering water, so that the bowl is not touching the water. Mix chocolate and oil until all chocolate is melted. Take bowl off of water filled pan and set aside to cool for 10-15 minutes. Take the bowl of melted chocolate and whisk in the mascarpone cheese until the mixture is smooth. Spread the chocolate mixture over the cooled crust. Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours until the chocolate layer is firm.
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