VANILLA ICE CREAM AND GINGER MOLASSES COOKIE SANDWICHES
Categories Cookies Mixer Dairy Ginger Dessert Bake Freeze/Chill Frozen Dessert Vanilla Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Sandwiches
Number Of Ingredients 18
Steps:
- For Cookies:
- Sift first 6 ingredients into medium bowl. Combine butter, shortening and brown sugar in large bowl. Using electric mixer, beat butter mixture until fluffy. Add egg, molasses and peel; beat until blended. Add dry ingredients; mix just until incorporated. Cover; chill 1 hour.
- Preheat oven to 350°F. Butter 2 baking sheets. Place sugar in small bowl. Using wet hands, form dough into 12 equal pieces; shape pieces into balls. Roll in sugar to coat. Transfer to prepared sheets, spacing 2 1/2 inches apart. Bake until cookies are pale golden and cracked on top but still soft, about 15 minutes. Cool on sheets 1 minute. Transfer to racks; cool completely.
- For Sandwiches:
- Place ice cream in medium bowl. Stir in ginger. Freeze until almost firm, about 30 minutes.
- Place 6 cookies on work surface, flat side up. Top each with 1/3 cup ice cream. Spread to 1/4 inch from edge of cookies. Top each with second cookie. Press to adhere. Place in freezer. Freeze until firm, at least 2 hours. (Can be made 1 day ahead. Wrap tightly; keep frozen.)
- Arrange sandwiches on plates. Garnish with berries and serve.
HOMEMADE VANILLA AND CHOCOLATE ICE CREAM SANDWICHES
Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm., To make ice cream sandwiches, spread a 1/3 of a cup of ice cream on bottoms of half of the cookies. Cover with remaining cookies; press down gently. If desired, roll sides of ice cream sandwiches in chocolate chips, jimmies, peanuts or coconut. Wrap each in plastic wrap; freeze on a baking sheet until serving.
Nutrition Facts : Calories 317 calories, Fat 20g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA ICE CREAM SANDWICHES
My family loves these as a quick snack. They're so refreshing on a hot summer day.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 sandwiches.
Number Of Ingredients 4
Steps:
- In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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