ROSEMARY ROASTED POTATOES
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Provided by rachel ross
Categories Potatoes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
- 3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
- 4. Flip twice with a spatula during cooking to ensure even browning.
- 5. Remove the potatoes from the oven, season to taste, and serve.
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