SEMOLINA'S JAMBALAYA PASTA RECIPE - (4.2/5)

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Semolina's Jambalaya Pasta Recipe - (4.2/5) image

Provided by á-174942

Number Of Ingredients 15

1/2 ounce corn oil
2 ounces chicken chopped
2 ounces sausage chopped
1 tablespoon chopped tasso
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 tablespoon chopped fresh garlic
1/4 cup butter
6 ounces marinara sauce
Spirelli pasta
Salt to taste
Freshly-ground black pepper to taste
Cayenne pepper to taste
1 cup Gouda Provolone
1 tablespoon chopped green onion

Steps:

  • Brown chicken, sausage and tasso in corn oil over flame. Add bell pepper, onion, fresh garlic, butter and marinara sauce; simmer. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish. This recipe yields 4 servings.

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