TUNA-POTATO CAKES

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Tuna-Potato Cakes image

Make and share this Tuna-Potato Cakes recipe from Food.com.

Provided by Annacia

Categories     Tuna

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet)
1 (12 ounce) can tuna in water, reserve water
1/3 cup seasoned dry bread crumb
1/2 cup finely chopped celery
1/4 teaspoon ground black pepper
2 tablespoons cooking oil
1/4 cup tartar sauce (optional)

Steps:

  • In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
  • Add tuna water, if and as needed, to moisten mixture.
  • In skillet heat oil over medium heat.
  • Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
  • Cook 4 minutes or until browned.
  • Carefully turn; cook 4 minutes more.
  • Repeat with remaining mixture.
  • Serve with tartar sauce if desired.

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