BROCCOLI BREAD

Broccoli Bread image

Provided by Kelly Griffith

Time 45m

Number Of Ingredients 5

1 can(s) pillsbury refrigrated pizza crust
1 pkg broccoli, frozen (chopped)
1 pkg hormel pepperoni
1 pkg provolone cheese in slices
1 pkg shredded cheese fiesta mix

Steps:

1. Preheat oven to 350 degrees. On pizza pan or cookie sheet, take your pizza dough out of can and unroll, you will probably have to stretch the dough on the top and sides a little, in the meantime take your broccoli and cook on stove top, take your provolone cheese and lay down 4 slices going down the bread, then you take and put your pepperoni 6 slices across and all the way down the bread so it is like full in the center of the bread, not completely to the edges of the bread just in the center so yur a leaving enough room to fold the bread from the ends and sides, then you take and drain your broccoli, layer it on top of the pepperoni not the whole bag just about half, then you take your shredded cheese and put on top on the broccoli, then you take your ends and fold them in and fold the sides over, take tooth picks and put in bread to hold together while baking. Bake around 35-40 minutes, just look and when it starts to brown take it out, let cool about 10 min. and it will be ready to eat.