Best Twice Baked Potatoes Weight Watchers Recipes
TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE - (4.1/5)
Provided by RecipeKitchen
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.
WEIGHT WATCHERS TWICE BAKED GARLIC POTATOES
I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.
Provided by Schpeen
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425°F.
- Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
- Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
- Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
- Return to baking sheet and heat until warmed through about 15 minutes.
WEIGHT WATCHERS TWICE BAKED SWEET POTATOES
How to make Weight Watchers Twice Baked Sweet Potatoes
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan. Bake 30 to 35 min. or until tender.
- Scoop out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel, milk, sugar and cinnamon to potato flesh; mash until well blended.
- Fill shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.
- Makes 4 servings
- Nutritional Info: Calories 210; Carbs 30g; Protein 4g; Fat 8g; Fiber 5g
TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE
Try Twice Baked Potatoes - Weight Watchers! You'll just need 3 large baking potatoes, 1/2 cup fat-free reduced-sodium chicken broth, 1 cup 2% Milk Shredded...
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.
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