CLASSIC TIRAMISU RECIPE

Classic Tiramisu Recipe image

Make the night a little bit more interesting with the our timeless Classic Tiramisu Recipe. Our Classic Tiramisu Recipe tastes just like Grandma's version.

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups brewed strong GEVALIA House Blend, cooled
1/2 cup plus 2 Tbsp. sugar, divided
1 pkg. (7 oz.) crisp ladyfingers, divided
1 cup whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. Marsala wine
1-1/2 tsp. unsweetened cocoa powder

Steps:

Add coffee to 2 Tbsp. sugar in bowl; stir until dissolved. Cover bottom of 9-inch square pan with half the ladyfingers; drizzle with half the coffee.
Beat cream in medium bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese, remaining 1/2 cup sugar and wine in mixer bowl with mixer on medium speed until blended. Gently stir in whipped cream.
Spread half the cream cheese mixture over ladyfingers in pan; cover with remaining ladyfingers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Sprinkle with cocoa powder.
Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 12 g, Protein 5 g