HORSERADISH CREAM CHEESE DEVILED EGGS

Horseradish Cream Cheese Deviled Eggs image

Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.

Provided by ChristinaMarie

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 55m

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
½ onion, minced
½ (8 ounce) package cream cheese, softened
⅓ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 tablespoon dry mustard
1 teaspoon chili powder, or as needed

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 1 g, Cholesterol 99.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 71.6 mg, Sugar 0.4 g