APPLE DATE PIE

Apple Date Pie image

Number Of Ingredients 13

1 (15-ounce) package refrigerated pie crust (2 crusts)
FILLING
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon grated lemon peel
5 cups thinly sliced peeled apples (5 medium)
1/2 cup pitted dates, cut into pieces
1 teaspoon lemon juice
1 tablespoon margarine or butter

Steps:

Prepare pie crust according to package directions for TWO-CRUST PIE using 9-inch pie pan.Heat oven to 425°F. In large bowl, combine sugar, flour, cinnamon, ginger, nutmeg, salt and lemon peel mix well. Add apple slices and dates mix well. Spoon into crust-lined pan. Sprinkle with lemon juice. Dot with margarine. Top with second crust seal edges and flute. Cut slits in top crust.Bake at 425°F. for 35 to 40 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Per Serving: Calories 370 Protein 2g Carbohydrate 53g Fat 16g Sodium 350mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves