TANGERINE JAM
This magnificent jam makes a delicious ready dessert that can be served with thick cream.
Number Of Ingredients 2
Steps:
- Cut the tangerines in half. Squeeze out the juice and keep, covered, in the refrigerator.
- Remove the thin membranes which separate the segments and fibers inside the peel. Then simmer the peels in water for about 7-10 minutes until soft. Drain, cover with a fresh portion of cold water, and soak for 12 hours or overnight, changing the water once or twice if possible, to get rid of all the bitterness.
- Drain the peel and chop it roughly.
- Pour the reserved tangerine juice into a large pan. Add the sugar and chopped peel and bring to the boil. Simmer for 15-30 minutes, until the syrup thickens and forms a firm jelly when a drop is left on a cold plate. Let the jam cool slightly, then pour into clean jars and seal tightly.
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