MEDITERRANEAN SALSA WITH CROSTINI

Mediterranean Salsa with Crostini image

Number Of Ingredients 13

CROSTINI
32 1/4 inch thick slices French bread
nonstick cooking spray
SALSA
6 Italian plum tomatoes, finely chopped
1 cup finely chopped fresh mushrooms
2 tablespoons , sliced green onions
1 (4 1/4-ounce) can chopped ripe olives, drained
1 (6-ounce) jar marinated artichoke hearts, drained, finely chopped
1 tablespoon chopped fresh parsley
2 teaspoons dried basil leaves
1/4 teaspoon salt
1 tablespoon balsamic or red wine vinegar

Steps:

1. Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack cool completely.2. Meanwhile, in decorative bowl, combine all salsa ingredients toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.Nutrition Information Per Serving: Serving Size: 1/32 of Recipe * Calories: 30 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Vegetable

Nutrition Facts : Nutritional Facts Serves