Best Turkey Fajita Wraps Recipes

TURKEY FAJITA WRAPS

Turkey Fajita Wraps image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons canola oil
1 small red onion, thinly sliced
1 red bell pepper, cored, seeded, and thinly sliced
1 green bell pepper, cored, seeded, and thinly sliced
1 clove garlic, minced
1 pound skinless, boneless turkey breast, cut into thin strips
1/2 tablespoon ground cumin
1/2 tablespoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 dashes cayenne pepper
6 large red leaf lettuce leaves
2 tablespoons finely chopped cilantro leaves
4 ounces shredded Colby Jack cheese, Monterey Jack, or Cheddar
1/4 cup sour cream

Steps:

Heat the oil in large skillet over high heat. Add the onion, peppers, and garlic and cook, stirring, until slightly softened. Add the turkey, cumin, chili powder, salt, pepper, and cayenne and cook, stirring, until cooked through, about 5 minutes.
Spoon a couple tablespoons of the turkey mixture on the inside of a lettuce leaf, top with a tablespoon of cheese and a dollop of sour cream, and roll up like a burrito. Close with toothpicks. Repeat to make 6 wraps total.
Serve with salsa picante and guacamole, if desired.

Nutrition Facts : Calories 262 calorie, Fat 16 grams, SaturatedFat 6 grams, Carbohydrate 5.7 grams, Fiber 1.7 grams

TURKEY FAJITA WRAPS

Turkey Fajita Wraps image

Wrap up some tasty eats for four in just 10 minutes with this recipe for Turkey Fajita Wraps. Made with turkey, bacon and crunchy cucumbers, these Turkey Fajita Wraps will become a household favorite in no time. Season with garlic powder and dried oregano leaves to add a dash of flavor.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup MIRACLE WHIP Light Dressing
1/4 tsp. dried oregano leaves
1/4 tsp. garlic powder
8 flour tortillas (6 inch)
1/2 cup cucumber slices
24 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
8 slices OSCAR MAYER Fully Cooked Bacon
1/2 red pepper, cut into strips

Steps:

Mix dressing and seasonings; spread onto tortillas.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g