PARMESAN AND ASIAGO CAULIFLOWER POTATO MASH
A delicious side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a 6 quart pot, combine potatoes, cauliflower, roasted garlic, wine, chicken broth, heavy cream and salt and simmer 15 to 20 minutes or until potatoes are cooked.
- 2. Remove from heat. Mash potato and cauliflower until smooth. While still hot, mix in parmesan cheese, asiago cheese and butter. Season to taste with pepper.
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