This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.
Provided by pink cook
Categories Spreads
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl; set aside.
- Combine black beans slightly mashed, chopped onion, cilantro, garlic, chili powder, cumin and lime juice in a large bowl.
- Stir all the ingredients until mixture holds together and season with salt to taste.
- Serve with crackers as a dip or spread on sandwiches or pita breads cut in halves and top with shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.
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