GREEN BEAN CASSEROLE (NO CANNED SOUP)

Green Bean Casserole (No canned soup) image

Provided by Betty Graves

Time 45m

Number Of Ingredients 12

1/2 c onions, minced
1/2 tsp thyme, dried
1 Tbsp parsley, minced or use 1/2 teaspoon dried parsley
2 Tbsp butter
1/2 tsp salt and pepper
1 Tbsp flour
1/2 Tbsp lemon peel, minced
1 c sour cream
2 Tbsp cooking sherry
20 oz frozen cut green beans (or use french)
1 c cheddar cheese, shredded
1/2 c bread crumbs or canned onions

Steps:

1. 1. Cook green beans according to package
2. 2 In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
3. 3 Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
4. 4 Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs (or canned onions) over the top of the dish.
5. 5 Bake at 350 for 20 to 30 minutes, until topping is lightly browned.