BAR HARBOUR LOBSTER PIE
Make and share this Bar Harbour Lobster Pie recipe from Food.com.
Provided by Barb in WNY
Categories Lobster
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter, stir in sherry and lobster meat; set aside.
- Melt 3 tablespoon butter, stir in flour, and cook for about 1 minute.
- Remove from heat and stir in cream mixed with eggs yolks and beaten lightly .
- Add wine and lobster meat to the sauce and stir constantly over very low heat until smooth and thick.
- Do not allow to boil or sauce may curdle.
- Preheat oven to 300°F.
- Transfer lobster meat to a deep dish pie plate
- Sprinkle with cracker crumbs mixed with paprika, top with grated cheese, and dot with remaining butter.
- Bake uncovered, for 10 minutes, or until browned.
Nutrition Facts : Calories 396.7, Fat 30, SaturatedFat 18.2, Cholesterol 175.4, Sodium 245.8, Carbohydrate 13.1, Fiber 0.4, Sugar 0.8, Protein 6.2
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