NAPA CABBAGE SALAD WITH PEANUTS AND GINGER

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Napa Cabbage Salad with Peanuts and Ginger image

Categories     Salad     Ginger     Peanut     Cabbage

Yield serves 4 as a starter

Number Of Ingredients 10

2 tablespoons rice-wine vinegar (unseasoned)
1 tablespoon Dijon mustard
1 tablespoon grated peeled fresh ginger
3 tablespoons vegetable oil, such as safflower
1 teaspoon toasted sesame oil
Coarse salt and freshly ground pepper
1/2 head napa cabbage (1/2 pound), cored and cut into bite-size pieces
1 red bell pepper, ribs and seeds removed, thinly sliced
1/4 cup coarsely chopped cilantro, plus sprigs for garnish
1/4 cup coarsely chopped roasted unsalted peanuts

Steps:

  • In a small bowl, whisk together vinegar, mustard, ginger, and both oils until dressing is smooth and combined. Season with salt and pepper.
  • In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve immediately, garnished with cilantro sprigs.

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