Best Tuna Noodle Bake Recipes

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EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE



Easy Creamy No Bake Tuna Noodle Casserole image

Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious and full of flavor. Once you try it you won't go back.

Provided by Chef Shantal

Categories     Toddler Friendly

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

1 lb egg noodles
1/2 small onion, finely chopped
1 stalk celery, finely chopped
1 (14 ounce) can tuna, drained
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon all-purpose flour
1 1/2 cups milk
1/4 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon lemon pepper
1/4 teaspoon white pepper
1/4 teaspoon rosemary
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup frozen peas and carrot

Steps:

  • Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
  • Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
  • In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
  • Add tuna and lemon pepper, to onion and celery.
  • Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
  • Add more cheese if desired.

Nutrition Facts : Calories 1534, Fat 47.7, SaturatedFat 22.5, Cholesterol 349.3, Sodium 1736.5, Carbohydrate 182.2, Fiber 9.9, Sugar 5.7, Protein 91.7

TUNA NOODLE BAKE



Tuna Noodle Bake image

Make and share this Tuna Noodle Bake recipe from Food.com.

Provided by Parsley

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces wide egg noodles
6 tablespoons butter
1/2 cup chopped onion
6 tablespoons flour
3 cups milk
1/4-1/2 teaspoon salt
1 (7 ounce) can solid albacore tuna, drained and flaked
1 cup shredded cheddar cheese
1 cup frozen sweet peas, thawed
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1/4 teaspoon pepper
3/4 cup buttered bread crumb

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  • Cook noodles according to package directions; drain.
  • While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
  • Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
  • Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
  • Evenly sprinkle with the buttered bread crumbs.
  • Bake at 350 for about 25-30 minutes.

NO-BAKE TUNA NOODLE CASSEROLE - MIDWEST



No-Bake Tuna Noodle Casserole - Midwest image

This is a take on the Tuna Noodle Casserole my mom used to bake my brother and I when we were kids. It was the first meal I ever cooked for myself (when I was in college). Being lazy, impatient and hungry, I figured why bake it? The cheese must be extra sharp...mild or sharp just don't cut it. This recipe is so easily adaptable. Really like tuna? Use a bigger can. Don't like tuna? Use shredded chicken. Have broccoli you need to use? Use broccoli. It's definitely not low-cal, but it is quick and tasty comfort food!

Provided by Mrs Goodall

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna in water, drained
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups extra-sharp cheddar cheese, shredded (can add more or less)
3 large celery ribs, sliced into 1/4 chunks
4 cups button mushrooms, sliced thick
1 large onion, chopped
16 ounces extra wide egg noodles
salt
pepper

Steps:

  • Cook noodles for approximately 10 minutes in salted water and drain when finished-- while noodle are cooking --.
  • In large pot (enough to hold the sauce and cooked noodles) sauté mushrooms for 3 or 4 minutes, add onion and sauté for another minute or two. It's nice to have a little crunch left in the onions. Drain any liquid.
  • Add cream of mushroom soup to pot. As soon as it is hot, add shredded cheddar cheese. Continuously stir. When cheese is melted, add tuna and celery. (I don't cook the celery, only because I like the crunch of the raw celery). Mix well. When mixture is heated through and cheese is completely melted, take off of burner.
  • Drain noodles and add to mixture. I always add the noodles to the mixture (not the other way around), so that if I made too many noodles I don't add them all to the sauce. Stir all ingredients together. Salt and pepper to taste.
  • * You can make this a one-pot dish if you cook and drain noodles first. Then use the same pot to cook the sauce. It will obviously add about ten minutes to the cooking time.

Nutrition Facts : Calories 858.8, Fat 32.8, SaturatedFat 16.7, Cholesterol 183.8, Sodium 1101.4, Carbohydrate 94.3, Fiber 5.7, Sugar 7.1, Protein 47.1

SOUTHWEST TUNA NOODLE BAKE



Southwest Tuna Noodle Bake image

None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! -Sandra Crane, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) egg noodles
2-1/2 cups whole milk
1 can (12 ounces) light tuna in water, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
2 cups crushed tortilla chips

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 673 calories, Fat 22g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 1241mg sodium, Carbohydrate 82g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.

OH JOYFUL TUNA NOODLE BAKE



Oh Joyful Tuna Noodle Bake image

My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.

Provided by Naner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 (6 1/2 ounce) can tuna, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise
2 teaspoons seasoning salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
shredded cheese

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package direction.
  • Drain and set aside.
  • Drain tuna and set aside.
  • In large bowl, combine the rest of the ingredients except the cheese.
  • Fold in tuna and noodles.
  • Mix together and pour into a baking dish.
  • Top with shredded cheese.
  • Bake for 30-40 minutes covered.

SHIRATAKI NOODLE AND TUNA BAKE



Shirataki Noodle and Tuna Bake image

Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.

Provided by Chiquilette

Categories     < 4 Hours

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) package shirataki noodles
1/2 cup fat-free cream of mushroom soup
3 ounces tuna, drained
2/3 cup peas or 2/3 cup frozen vegetables
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon salt (optional)

Steps:

  • Drain noodles. Cut into pieces, and parboil for 2 minutes to rid of odor.
  • Preheat oven to 375 degrees.
  • Spray casserole with butter flavored non-stick spray.
  • Mix noodles, tuna, soup, and seasonings, and pour into casserole. Add breadcrumbs to top if desired.
  • Bake 30 minues.

Nutrition Facts : Calories 107.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 16.1, Sodium 18.4, Carbohydrate 8.8, Fiber 3, Sugar 3.3, Protein 12.8

EASY CHEESY TUNA NOODLE BAKE



Easy Cheesy Tuna Noodle Bake image

We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything with it but add a little mayo and boiled eggs for a sandwich. When I started learning how to really cook, I found out...

Provided by Linda Griffith

Categories     Fish

Time 35m

Number Of Ingredients 7

2 1/2 c medium egg noodles, dry
1 c frozen peas
1 can(s) cream of mushroom soup, undiluted
1/2 c evaporated milk
1 can(s) (6oz) tuna, drained and flaked
1 c cheddar cheese, shredded
1/2 tsp paprika

Steps:

  • 1. Preheat oven to 400 degrees; Prepare noodles according to package directions.
  • 2. Add peas to noodles during the last 5 minutes of cooking time. drain...
  • 3. In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
  • 4. Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.

SUPER TUNA NOODLE BAKE



SUPER TUNA NOODLE BAKE image

Categories     Fish     Bake     Quick & Easy     Dinner

Yield 6 Servings

Number Of Ingredients 9

1/2 c chopped onion
2T margarine
1 can mushroom soup
1/2 can milk
1/2 c drained, chopped canned tomatoes
2 c cooked noodles
1 c cooked or frozen peas
2 6 oz cans tuna, drained
1/2 c grated cheese

Steps:

  • In a saucepan, cook onion until tender. Stir in remaining ingredients. Pour into a shallow baking dish. Bake at 400 for 20 minutes or until hot. Top with cheese and let it melt.

GRAMMIE BEA'S SOUPER TUNA NOODLE BAKE



Grammie Bea's Souper Tuna Noodle Bake image

My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup
1/2 cup milk
2 cups medium noodles or 2 cups elbow macaroni, cooked
2 cups frozen peas and carrots
1 (7 ounce) can tuna, drained, and flaked
3 -4 slices American cheese, as many as you like

Steps:

  • Cook noodles according to pkg. directions. Drain well. Set aside.
  • In a saucepan, cook onion in butter, until tender.
  • Stir in remaining ingredients.
  • Pour into a 2 quart shallow baking dish.
  • Bake at 400, for 20 mins., or until hot.
  • Top with sliced cheese, if desired.
  • Bake until cheese melts.

Nutrition Facts : Calories 555.7, Fat 26, SaturatedFat 12, Cholesterol 103.7, Sodium 1035.5, Carbohydrate 50.7, Fiber 4.8, Sugar 2.1, Protein 31.6

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