CELLOPHANE NOODLES WITH PORK & TOMATO
Make and share this Cellophane Noodles With Pork & Tomato recipe from Food.com.
Provided by Dynila
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into bite-size pieces.
- Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl.
- Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes .
- Soak noodles in lukewarm water for 15 minutes.
- Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop.
- Peel and mince garlic and green onions.
- Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.
- Add pork & stir-fry for 2 minute.
- Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.
- Salt to taste AFTER liquid has evaporated.
Nutrition Facts : Calories 413, Fat 20.2, SaturatedFat 4.6, Cholesterol 38.1, Sodium 385.4, Carbohydrate 41.6, Fiber 2.1, Sugar 4.9, Protein 16.2
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