BLUEBERRY SNACK CAKE
This recipe was published in a local paper during the Plymouth Blueberry Festival a few years back. Its good and easy.
Provided by Kathie Carr
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan and set aside. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
- 2. Beat egg whites until soft peaks form. Gently fold egg whites into batter. Pour into a greased baking dish. Sprinkle with blueberries and reserved crumb mixture.
- 3. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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