GINGER SHRIMP KABOBS

Ginger Shrimp Kabobs image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 10

1 tablespoon grated gingerroot
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper
3 cloves garlic, finely chopped
12 uncooked peeled large shrimp
2 medium bell peppers, cut into 1-inch pieces
12 small whole mushrooms
6 green onions, cut into 1-inch pieces

Steps:

Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 40 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg