Best Tuna Muffins Recipes

TUNA MELTS ON ENGLISH MUFFINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
• Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
• Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

TUNA MELT ON ENGLISH MUFFINS FOR 2

Steps:

• Preheat broiler.
• Combine first 7 ingredients in a medium bowl.
• Divide evenly among muffin halves, sprinkle with cheese.
• Place on a baking sheet, broil 4 minutes or until golden.

TUNA MUFFINS

Steps:

• Mix first eight ingredients together and lightly press into a very well greased muffin tin.
• Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
• Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
• Combine sauce ingredients and drizzle over top of muffins.

LOW CARB TUNA MUFFINS

Steps:

• Mix all ingredients and spoon into 6 well-greased muffin cups.
• Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

TUNA SALAD MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
• In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
• Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
• In a small bowl, whisk together egg, milk, and oil.
• Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
• Bake in a preheated oven for 20 to 25 minutes.

TUNA MELT WITH AVOCADO ON ENGLISH MUFFINS

Steps:

• Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
• Top each sandwich with avocado and then cheese.
• Place muffins on baking sheet and broil until cheese is hot and bubbly.

ALBACORE TUNA MUFFINS

Steps:

• 1. Cut up all your veggies. Drain your tuna and place in a bowl and flake the tuna with a fork.
• 2. Then, add your veggies and seasonings and mix it all together. Now, crack your egg and whisk it well and then add to your mixture.
• 3. Scoop into a greased muffin pan. Bake for 25 to 30 minutes at 350 degrees. [You could make these into mini muffins and serve as appetizers too.] I am not sure on the time they would have to cook though. Next time, I will try it and add the info here.
• 4. Remove muffins from tin and add a little more cheese and some herb for garnish.
• 5. I served my muffins with a cucumber salad.
• 6. Herbes de Provence: It is a spice mixture that you can buy at most grocery stores. It has rosemary, fennel, savory, thyme, basil, tarragon, dill weed, oregano, lavender, chevril, and marjarom.

TUNA MUFFINS RECIPE

Steps:

• Mix together rice, cheese, tuna, onion, parsley, 1 tsp seasoned salt, and black olives. Beat eggs and milk together and add to other ingredients. Bake at 350° in greased muffin tins. Melt margarine with lemon juice and 1/2 tsp seasoned salt. Drizzle over tops after cooking.

THAI FISH MINI MUFFINS WITH COCONUT & TUNA

Steps:

• Fry off the onion, ginger, chilli and garlic.
• Put rice vermicelli into a large bowl and pour over boiling water - leave until soft then drain. Cut up into small pieces with scissors.
• In a very large bowl put in the two cans of tuna drained, vermicelli, onions, garlic, chili and ginger, 3 eggs, curry past and powder and finally the coconut milk. Mix all up together.
• Preheat oven to 200c grease small muffin tin and spoon mixture into each section to the top. Cook until muffin springs back. Ease out of tin and leave to cool. Serve with a bowl of sweet chilli sauce as a dip YUM!

HEALTHY TUNA CASSEROLE MUFFINS RECIPE

Steps:

• Recipe makes 24 muffins so I recommend cooking in two batches.
• Preheat oven to 425 degrees.
• Boil pasta to al dente instructions according to package (I cooked mine 6 minutes).
• Mix together all the muffin ingredients except for the pasta, cheddar cheese, Parmesan cheese, 1 tablespoon of parsley, milk and cooking spray.
• Place 1 cup of frozen peas in a strainer and run hot water over them for 30 seconds. Then let them sit.
• After pasta has cooked, drain and place back into cooking pot with the cheddar cheese, Parmesan cheese, and stir in the milk until cheese has melted. Now fold the cheesy pasta into the veggie and egg mixture.
• Fold in the thawed peas.
• Spray a muffin tin pan with cooking spray.
• Using a level 1/3 measuring cup, fill each muffin tin with the pasta/tuna mixture. Firmly press down on each individual cup and then sprinkle on the topping.
• Bake at 425 degrees for 15 minutes.
• Allow tuna bites to cool for 5-8 minutes in the pan, then use a non-stick spatula to loosen the muffins around the edges. Gently scoop each muffin out and serve warm.
• Garnish with 1-tablespoon parsley and more Parmesan cheese if desired.