SHRIMP POTATO SALAD

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Shrimp Potato Salad image

It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 4

2 packages (4 ounces each) frozen cooked salad shrimp, thawed and drained
2 pints (4 cups) deli potato salad
4 medium green onions, chopped (1/4 cup)
1 tablespoon chopped fresh lemon thyme or regular thyme leaves

Steps:

  • In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 130 mg, Fat 4, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #seafood     #dinner-party     #shrimp     #shellfish     #taste-mood

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