CHEESY BREAD

Cheesy Bread image

I serve this satisfying cheesy bread as a side with meat, fish, soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. -Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

6 cups sliced fresh mushrooms
1 tablespoon butter
4 green onions, chopped
1 loaf (1 pound) French bread
1 carton (8 ounces) spreadable garlic and herb cream cheese
2 cups shredded Italian cheese blend
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside., Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture., Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 308 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 534mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

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