TOMATO AND GORGONZOLA PASTA SALAD

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TOMATO AND GORGONZOLA PASTA SALAD image

Categories     Salad

Yield 8

Number Of Ingredients 5

1 lb. rigatoni
1/2 c lemon shallot vinaigrette
1 1/4 lb. beefsteak tomatoes, seeded and chopped
4 oz. Gorgonzola cheese, crumbled
4 oz. arugula

Steps:

  • Prepare pasta. Toss together hot pasta and vinaigrette in large bowl. Cool completely (30 mins.) Stir tomatoes and cheese into pasta mixture. Just before serving; stir in arugula; add salt and pepper to taste.

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