POLISH POT ROAST

Polish Pot Roast image

Provided by My Food and Family

Categories Home

Time 2h20m

Number Of Ingredients 8

Ingredients

3 large dill pickles
1 onion
3 lb pot roast
1 small pkg. fresh mushrooms, sliced
1/4 cup bouillon water (made with 1/4 cup water and 1 bouillon cube or 1/4 cup of canned beef broth)
2 medium bay leaves
1/2 pint sour cream
salt and pepper to taste

Steps:

Chop dill pickles in fairly large chunks. Chop onion. Brown meat in heavy roasting pan with a lid. Add pickle, onion, mushrooms, bouillon water and bay leaves, broken.
Cover and cook on low heat for 2 hours or till meat is pull apart done. (Add a little water, if necessary, to keep moist and from burning)
About 1/2 hour before meat is done, add 1/2 pint of sour cream for the deliciously rich gravy. Add salt and pepper to taste. Remove and discard bay leaf. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g