Best Triple Good Bars Recipes

TRIPLE GOOD BARS

Triple Good Bars image

Make and share this Triple Good Bars recipe from Food.com.

Provided by Jeris Chitwood

Categories Bar Cookie

Time 55m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 11

Ingredients

2 cups raisins
1 (14 ounce) can sweetened condensed milk
1 tablespoon freshly grated lemon rind
1 tablespoon fresh lemon juice
1 cup butter or 1 cup margarine
1 1/3 cups brown sugar, firmly packed
1 1/2 teaspoons vanilla
2 1/2 cups quick-cooking oats
1 1/2 cups chopped walnuts
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

In medium saucepan combine first four ingredients.
Cook over medium heat, stirring constantly; just until mix starts to bubble.
Remove from heat.
Cool slightly; set aside.
Beat margarine, sugar& vanilla until smooth.
Stir in remaining ingredients.
Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
Spread raisin mixture over surface within 1/4 inch of sides.
Crumble remaining half of oat mixture over top; pat lightly.
Bake 25 to 30 minutes at 375°F degrees or until golden brown.

TRIPLE GOOD BARS

TRIPLE GOOD BARS image

Categories Cookies Fruit Dessert Bake

Yield 4 dozen

Number Of Ingredients 12

Ingredients

2 cups raisins
1/2 tsp baking soda
1 tbsp lemon juice
1/4 tsp salt
1 cup (2 sticks) butter, softened
1 can sweetened condensed milk
1 1/3 cup brown sugar
1 tbsp grated lemon peel
1 1/2 tsp vanilla
2 1/2 cup oats (quick or old-fashioned), uncooked
1 cup flour
1 1/2 cup walnuts, chopped

Steps:

Combine raisins, condensed milk, lemon peel and lemon juice. Cook over medium heat, stirring constantly, just until mixture begins to bubble. Remove from heat; cool slight; set aside. Beat margarine, sugar and vanilla until fluffy. Add remaining ingredients. Blend until evenly mixed and crumbly. Reserve 2 cups. Press remaining mixture onto bottom of greased 13x9 pan. Spread raisin mixture to within 1/2 in of edge. Sprinkle with the remaining oat mixture. Pat lightly. Bake 25 -30 min or until golden brown. Cool completely. Cut into 1x2 in bars.

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