APPLE & POTATO KIELBASA KABOBS

Apple & Potato Kielbasa Kabobs image

These kielbasa-apple-potato kabobs are served with cabbage that's been tossed with a sweet and savory apricot-mustard sauce.

Provided by My Food and Family

Categories Recipes

Time 57m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 new potatoes, cut in half
1/3 cup GREY POUPON Country Dijon Mustard
1/3 cup apricot preserves
3 green onions, finely chopped
1 lb. kielbasa, cut into 1-inch pieces
1 large apple, cut into 12 wedges
1/2 cup frozen pearl onions, thawed
3 cups shredded green cabbage, steamed

Steps:

Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
Toss hot cabbage with mustard mixture. Serve with kabobs.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g