AVOCADO AND ARTICHOKE HEARTS HOLIDAY SALAD
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious and bright salad. It's a healthy holiday side dish but should be enjoyed year-round.
Provided by JoSele Swopes
Categories Other Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. Combine the artichoke hearts, cucumber, onion, bell peppers, cilantro, cauliflower, and broccoli florets.
- 2. Add the avocados, Roma tomatoes, and sliced mushrooms.
- 3. Drizzle with vinegar and oil.
- 4. Season with salt and pepper to taste.
- 5. Carefully mix, taking care not to break up the avocados.
- 6. Place in a resealable container. Close lid tightly and put in fridge overnight to chill and marinate.
- 7. Add Feta cheese when serving.
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