BACON HOME FRIES
Diced potatoes, peppers, and onions cooked in bacon drippings.
Provided by MARIACOZ
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
- Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.
Nutrition Facts : Calories 277 calories, Carbohydrate 40.5 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 5.5 g, Protein 11.6 g, SaturatedFat 2.6 g, Sodium 480.5 mg, Sugar 3.1 g
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