GERMAN REUBEN CASSEROLE

German Reuben Casserole image

This casserole recipe is different than all the others I've seen, as this doesn't use bread in it. This is a family favorite. Hope you enjoy it, as well. :)

Provided by Beth A.

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, approximately 1 1/2 pounds
2 (16 ounce) cans sauerkraut, drained
1 lb smoked sausage, thinly sliced
1 cup thousand island dressing
4 tablespoons parsley flakes
1 teaspoon caraway seed
1/8 teaspoon black pepper
1 1/2 cups swiss cheese, shredded
1 green pepper, cut into strips

Steps:

Peel, dice, and cook potatoes.
In a large bowl, combine all ingredients except for the Swiss cheese and green pepper.
Gently stir to combine.
Spoon into greased 9x13-inch oven-proof glass baking dish. Cover and bake at 350 degrees for 25 to 30 minutes.
Uncover, and sprinkle with green pepper strips and Swiss cheese.
Bake, uncovered, for 5-10 minutes more.

Nutrition Facts : Calories 692.2, Fat 44.1, SaturatedFat 14.1, Cholesterol 81.9, Sodium 2108.1, Carbohydrate 53.4, Fiber 10.4, Sugar 12.4, Protein 23.1