Best Trefoils Recipes

Strawberries-and-Cream Trefoils image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 16 trefoil sandwiches

Number Of Ingredients 0

Steps:

Crush 3/4 cup freeze-dried strawberries. Mix with 4 tablespoons softened butter, 3/4 cup confectioners' sugar, 1 ounce melted white chocolate and a pinch of salt in a medium bowl until smooth. Sandwich 1 heaping teaspoon of the mixture between 2 Trefoils; repeat to make 16 sandwiches. Freeze until firm, 10 minutes. Melt 4 ounces chopped white chocolate with 2 teaspoons coconut oil in the microwave in 30-second intervals; let cool slightly. Dip the sandwich cookies in the chocolate; top with crushed freeze-dried strawberries. Refrigerate to set.

Trefoils image

Provided by malinda sargent

Categories Cookies

Number Of Ingredients 6

2 sticks unsalted butter at room temperature
1/2 cup sugar
3/4 teaspoon salt
tiny pinch ground ginger
1/2 teaspoon lemon zest (optional)
2 cups all-purpose flour

Steps:

1. . Preheat oven to 325 degrees. Cream butter and sugar together until light and fluffy. Add in salt, ginger, and lemon zest. Mix to combine. Slowly add in flour, and mix until well combined, but do not overmix. Wrap in plastic wrap and refrigerate for 20 minutes. 2. Roll out dough 1/4 inch thick and cut into shapes. Place on a cookie sheet, at least an inch apart and bake for 10-12 minutes, or until almost starting to brown on the edges. Now the only thing you need is some amazing hot chocolate for dipping!