FUDGE BUTTER PECAN PIE
This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)
Provided by Wildflour
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chips, evaporated milk and butter in small saucepan.
- Cook over low heat, stirring constantly, til mixture is smooth and creamy.
- In medium to large bowl, lightly beat eggs.
- Add/ whisk in rest of ingredients til well mixed.
- Gradually stir in chocolate mixture then pour into unbaked pie shell.
- Bake in 375F oven for 40 minutes, or til just set.
- Cool on rack (top will look shiny like a brownie).
- This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
- (She's 84, we'll give her a break!).
Nutrition Facts : Calories 598.7, Fat 37.3, SaturatedFat 12.6, Cholesterol 66.6, Sodium 252.3, Carbohydrate 64.1, Fiber 4.1, Sugar 46.1, Protein 7.6
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