PAT'S CHILES RELLENOS SQUARES

Pat's Chiles Rellenos Squares image

Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.

Provided by SharleneW

Categories Cheese

Time 1h

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans ortega diced green chilies
1 lb grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese)
1 lb grated monterey jack cheese
1 (13 ounce) can low-fat evaporated milk
3 tablespoons flour
4 whole eggs
sliced black olives (optional)
fresh tomato (optional)
picante sauce (optional)

Steps:

Combine all ingredients, mixing well.
Pour into a 9 x 13-inch casserole dish.
Bake 50 to 60 minutes at 325°F.
Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.

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