ONE-PAN BEEF STROGANOFF

One-Pan Beef Stroganoff image

The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet.

Provided by KoalaFace

Categories Soups, Stews and Chili Recipes Stews Beef

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 pound round steak, cut into bite-size pieces
1 tablespoon minced garlic
½ teaspoon salt
3 cups beef broth
1 (12 ounce) box fettuccine, broken into thirds
1 (6 ounce) package mushrooms, sliced
¼ cup sour cream

Steps:

Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.
Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.

Nutrition Facts : Calories 587.1 calories, Carbohydrate 64.7 g, Cholesterol 66.6 mg, Fat 20 g, Fiber 3.4 g, Protein 38 g, SaturatedFat 6.5 g, Sodium 927 mg, Sugar 3.6 g