NACHO PIE

Nacho Pie image

This came from Quick Cooking and all four of my kids love it. Not very time consuming and delicious.

Provided by pat Freeman

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef or 1 lb ground turkey
1/2 cup chopped onion
1 (8 ounce) can tomato sauce
1 (8 ounce) can refrigerated crescent dinner rolls
1 1/2 cups crushed nacho tortilla chips, divided
1 cup sour cream
1 cup Mexican blend cheese or 1 cup cheddar cheese, shredded
2 tablespoons taco seasoning

Steps:

In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
Stir in taco seasoning and tomato sauce.
Bring to a boil.
Reduce heat; simmer, uncovered for 5 minutes.
Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
Press onto the bottom and up the sides to make a crust; seal the edges.
Sprinkle 1 cup of chips over crust.
Top with meat mixture.
Carefully spread sour cream over meat.
Sprinkle with cheese and the rest of the chips.
Bake at 350°F for 20-25 minutes or until crust is golden brown.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 482.8, Fat 29.5, SaturatedFat 13.8, Cholesterol 113.4, Sodium 802, Carbohydrate 29.9, Fiber 2.7, Sugar 6.4, Protein 24.3

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