Best Traditional Caramel Drizzled Brownie Hearts Recipes
TRADITIONAL GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 190 mg, Sugar 33 g, TransFat 1 1/2 g
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g
BROWNIE HEARTS
Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie Heart, Sodium 160 mg, Sugar 27 g, TransFat 0 g
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