CHEESY POTATO CASSEROLE
This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.
Provided by Stacey
Categories Side Dish Potato Side Dish Recipes
Time P1DT1h
Yield 10
Number Of Ingredients 8
Steps:
- Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven 45 minutes, until golden, hot and bubbly.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g
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