OVEN FRIED CHICKEN WITH BREADCRUMBS

Oven Fried Chicken with Breadcrumbs image

Moist inside and crispy outside -- this is country "fried" chicken made in the oven without the greasy mess.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup buttermilk
1 cut-up whole chicken (3 to 3 1/2 lb; 8 pieces), skin removed
1 cup Progresso™ plain panko crispy bread crumbs
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 400°F. Spray broiler pan with cooking spray. In shallow bowl, place buttermilk. In another shallow bowl, mix bread crumbs, garlic salt, paprika, pepper and poultry seasoning.
Dip chicken pieces in buttermilk; coat with crumb mixture. Place on broiler pan. Discard any remaining buttermilk and coating mixture. Drizzle chicken with butter.
Bake 45 to 55 minutes or until juice of chicken is clear when thickest pieces are cut to bone (165°F).

Nutrition Facts : Calories 390, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1/2 g