ROCK SHRIMP HUSHPUPPIES

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Rock Shrimp Hushpuppies image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 40 to 45 pieces

Number Of Ingredients 14

1 cup cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon fresh thyme
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne
2 pounds rock shrimp, cleaned and roughly chopped
1 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon garlic, chopped
1/2 cup scallions, thinly sliced
Peanut oil, for frying

Steps:

  • Dry mix: Combine all of the above in a bowl.
  • Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

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