EASY ITALIAN BAKED PASTA

Easy Italian Baked Pasta image

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g