Best Tortellini Antipasto Salad Recipes

ANTIPASTO SALAD WITH TORTELLINI

Antipasto Salad with Tortellini image

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Provided by My Food and Family

Categories Pasta

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup olive oil
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, cut in half
1 can (2.25 oz.) sliced black olives, drained

Steps:

Prepare dressing mix with oil, vinegar and water as directed on package.
Combine remaining ingredients in large bowl. Add dressing; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

TORTELLINI ANTIPASTO SALAD

Tortellini Antipasto Salad image

This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!

Provided by Mrs. Delishis

Categories < 30 Mins

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (9 ounce) packages cheese tortellini, cooked, drained and rinsed
1 (1 ounce) package Italian salad dressing mix, prepared using less oil directions
1 small red onion, finely chopped
1 (8 ounce) package mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

Combine all ingredients; cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5

ITALIAN TORTELLINI ANTIPASTO SALAD

Italian Tortellini Antipasto Salad image

Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) dried cheese tortellini, cooked, rinsed
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups grape tomatoes, halved
3/4 cup each chopped red and yellow peppers
1 small sweet onion, finely chopped
1 can (2.25 oz.) sliced black olives, drained
1/4 tsp. dried Italian seasoning
1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

ANTIPASTO TORTELLINI AND TOMATO SALAD

Antipasto Tortellini and Tomato Salad image

Pasta salad is dinner-ready in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
1 cup drained Giardiniera vegetable mix (from 12-oz jar)
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
3 plum (Roma) tomatoes, coarsely chopped (1 cup)
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh parsley
1/2 cup balsamic vinaigrette dressing

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Cut up large pieces in Giardiniera vegetable mix. In large bowl, mix tortellini, vegetable mix and remaining ingredients except dressing. Add dressing; toss to coat. Serve immediately, or refrigerate up to 2 hours.

Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 6 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 8 g, TransFat 0 g

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