Best Toffee Apple Cheese Pie Recipes

TOFFEE APPLE CHEESE PIE

Toffee Apple Cheese Pie image

With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup reduced-fat sour cream
1/2 teaspoon almond extract
2 large eggs, beaten
1-1/2 cups apple pie filling
1/3 cup chopped walnuts
1/3 cup toffee bits
TOPPING:
1/3 cup chopped walnuts
1/3 cup toffee bits

Steps:

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.

Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.

TOFFEE APPLE CHEESE PIE

Toffee Apple Cheese Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 15

Ingredients

1 cup(s) crushed vanilla wafers (about 30 wafers)
1/4 cup(s) butter, melted
2 tablespoon(s) sugar
FOR THE FILLING
2 package(s) (8 ounces each) cream cheese, softened
1/2 cup(s) sugar
1/2 cup(s) reduced-fat sour cream
1/2 teaspoon(s) almond extract
2 - eggs, beaten
1 1/2 cup(s) apple pie filling
1/3 cup(s) chopped walnuts
1/3 cup(s) toffee bits
FOR THE TOPPING
1/3 cup(s) chopped walnuts
1/3 cup(s) toffee bits

Steps:

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.